Peanut butter whiskey is a unique and delicious spirit that has been gaining popularity in recent years. This whiskey is made by blending peanut butter flavor with traditional whiskey, resulting in a smooth and creamy drink that is perfect for sipping on its own or mixing into cocktails.
When it comes to mixing peanut butter whiskey, there are many options to choose from. For those who prefer a simple drink, peanut butter whiskey can be mixed with just a splash of soda water or ginger ale. However, for those who want to get more creative, there are countless cocktail recipes that incorporate this tasty spirit.
Whether you are a seasoned whiskey drinker or new to the world of spirits, mixing peanut butter whiskey can be a fun and exciting way to experiment with different flavors and ingredients. With so many options to choose from, there is sure to be a peanut butter whiskey cocktail that suits your taste preferences.
Mixers for Peanut Butter Whiskey
If you’re looking to mix up your peanut butter whiskey, there are plenty of options available. From soda to juice to coffee, there are many mixers that can complement the sweet and nutty flavor of peanut butter whiskey. Below are some of the best mixers for peanut butter whiskey.
Soda
Soda is a great mixer for peanut butter whiskey because it adds a refreshing fizziness to the drink. Club soda is a simple and classic option that can complement the sweetness of peanut butter whiskey.
Another great option is cola, which can add a subtle caramel flavor to the drink. For a more unique twist, try mixing peanut butter whiskey with tonic water, which can add a slightly bitter and herbal flavor to the drink.
Juice
Juice is another great mixer for peanut butter whiskey. Orange juice is a classic option that can add a bright and citrusy flavor to the drink.
Cranberry juice can also be a great option, as it can add a tart and fruity flavor that complements the sweetness of peanut butter whiskey.
For a more complex flavor, try mixing peanut butter whiskey with grapefruit juice, which can add a slightly bitter and tangy flavor to the drink.
Coffee
Coffee is a great mixer for peanut butter whiskey because it can add a rich and robust flavor to the drink. Hot coffee is a simple and classic option that can complement the nutty flavor of peanut butter whiskey.
For a more indulgent option, try mixing peanut butter whiskey with hot chocolate, which can add a creamy and chocolatey flavor to the drink.
Cream Liqueur
Cream liqueur is a great mixer for peanut butter whiskey because it can add a creamy and indulgent flavor to the drink. Bailey’s Irish Cream is a classic option that can complement the sweetness of peanut butter whiskey.
Another great option is Kahlua, which can add a subtle coffee flavor to the drink. For a more unique twist, try mixing peanut butter whiskey with amaretto, which can add a nutty and sweet flavor to the drink.
Cocktail Recipes with Peanut Butter Whiskey
Peanut Butter Old Fashioned
A classic cocktail with a nutty twist, the Peanut Butter Old Fashioned is a perfect choice for those who enjoy a strong, flavorful drink. To make this cocktail, you will need:
2 oz peanut butter whiskey
1 tsp simple syrup
2 dashes of Angostura bitters
1 orange peel
Ice
Fill a rocks glass with ice and add the peanut butter whiskey, simple syrup, and bitters. Stir until well combined. Garnish with an orange peel and enjoy!
PB&J Martini
If you’re looking for a fun and playful cocktail, the PB&J Martini is sure to please. This sweet and nutty drink is perfect for dessert or a nightcap. Here’s what you’ll need:
2 oz peanut butter whiskey
1 oz raspberry liqueur
1 oz cranberry juice
Ice
Fill a shaker with ice and add the peanut butter whiskey, raspberry liqueur, and cranberry juice. Shake well and strain into a chilled martini glass. Garnish with fresh raspberries, if desired.
Peanut Butter Cup Shooter
If you’re looking for a fun and festive shot, the Peanut Butter Cup Shooter is a perfect choice. This sweet and creamy shot is reminiscent of your favorite childhood candy. Here’s what you’ll need:
1 oz peanut butter whiskey
1 oz chocolate liqueur
1 oz half and half
Fill a shaker with ice and add the peanut butter whiskey, chocolate liqueur, and half and half. Shake well and strain into a shot glass. Garnish with a mini peanut butter cup, if desired.
Cooking with Peanut Butter Whiskey
Peanut butter whiskey can be used in a variety of recipes to add a unique and delicious flavor. Here are some ideas for cooking with peanut butter whiskey:
Peanut Butter Whiskey Glaze
A peanut butter whiskey glaze can be used to add flavor to meats, vegetables, and even desserts. To make a simple glaze, mix together peanut butter whiskey, honey, soy sauce, and minced garlic. Brush the glaze onto your food during the last few minutes of cooking for a sweet and savory flavor.
Peanut Butter Whiskey BBQ Sauce
For a twist on traditional BBQ sauce, try adding peanut butter whiskey. Mix together ketchup, peanut butter whiskey, brown sugar, Worcestershire sauce, and apple cider vinegar for a tangy and sweet sauce. Use it to marinate meats or as a dipping sauce for vegetables.
Peanut Butter Whiskey Desserts
Peanut butter whiskey can also be used to add flavor to desserts. Try adding it to brownies, cookies, or cakes for a unique twist. For a simple and delicious dessert, mix together peanut butter whiskey, whipped cream, and chocolate pudding. Layer the mixture with crushed cookies and serve chilled.
Conclusion
In conclusion, Peanut butter whiskey is undeniably a unique and indulgent spirit that has captured the hearts of many with its rich, nutty flavor profile. Its versatility in cocktails and its ability to be enjoyed neat make it a must-try for any whiskey enthusiast or cocktail connoisseur.
If you’re eager to explore more about the world of spirits, cocktails, and culinary delights, I encourage you to follow and read other fascinating articles at https://fleetstreetkitchen.com/.
There, you’ll discover a treasure trove of information that will surely satisfy your curiosity and ignite your passion for all things gastronomic. Cheers to the world of Peanut butter whiskey and the exciting journey of discovery that awaits you on Fleet Street Kitchen!
Chef Michael Correll began his restaurant career near his home in his teens as a pizza cook, but soon moved to Philadelphia where he first landed at Jones, an acclaimed Stephen Starr restaurant on Chesntut Street.
It was also in Philadelphia that Chef Correll pursued his culinary education, graduating from the Art Institute of Philadelphia in 2008.
After school he worked for Chef Marc Plessis at Nineteen in the Park Hyatt Hotel before moving to Pinehurst, North Carolina to open the Carolina Room.
