Two-ingredient peanut butter cookies are a quick and easy treat that can be whipped up in minutes. The recipe is simple and straightforward, requiring only peanut butter and powdered sugar. These cookies are perfect for those who love peanut butter and want a sweet and satisfying snack without the hassle of a complicated recipe.
For those who are looking for a quick and easy dessert recipe, these two-ingredient peanut butter cookies are a great option. The recipe is ideal for those who are short on time or who do not have all the ingredients needed for more complex recipes. With only two ingredients, these cookies are easy to make and require minimal preparation time.
Whether you are a seasoned baker or a beginner in the kitchen, these two-ingredient peanut butter cookies are a great option for a quick and easy snack. With a few simple steps, anyone can make these delicious cookies in no time. So, if you are looking for a tasty and effortless dessert recipe, give these cookies a try.
Ingredients
When it comes to baking, some recipes can be quite complicated and require a long list of ingredients. However, this 2 ingredient peanut butter cookie recipe simplifies things by using only two basic ingredients.
Peanut Butter
As the name suggests, peanut butter is the star ingredient in this recipe. It not only provides the base for the cookie dough, but also gives the cookies their distinct nutty flavor. When selecting peanut butter for this recipe, it is important to choose a smooth and creamy variety. Chunky peanut butter can make the dough difficult to work with and may result in unevenly baked cookies.
Powdered Sugar
The second ingredient in this recipe is powdered sugar. It not only adds sweetness to the cookies, but also helps to bind the dough together. Powdered sugar is a finer and lighter form of granulated sugar, which makes it easier to mix into the dough.
One thing to note is that this recipe does not require eggs, which is a common ingredient in cookie recipes. The absence of eggs makes the cookies more dense and chewy in texture, which some people may prefer.
Instructions
Here are the steps to follow to make 2 ingredient peanut butter cookies:
Step 1: Mix Ingredients
Preheat the oven to 350°F (175°C). In a large bowl, mix together 1 cup of peanut butter and ½ cup of powdered sugar until well blended and crumbly in texture (about 2 minutes). If you prefer, you can also use coconut sugar or maple syrup instead of powdered sugar.
Step 2: Form Cookies
Line a cookie sheet with parchment paper. Using a cookie scoop or a spoon, form the dough into small balls (about 1 tablespoon of dough per cookie) and place them onto the prepared baking sheet. Use a fork to press down on each ball of dough to create a criss-cross pattern on the top of the cookie.
Step 3: Bake Cookies
Bake the cookies for 10-12 minutes or until they are lightly golden brown. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious 2 ingredient peanut butter cookies!
Tips and Variations
Tips for Making the Best 2 Ingredient Peanut Butter Cookies
Making 2 ingredient peanut butter cookies is easy, but there are a few tips that can help ensure that they turn out perfectly every time:
- Use natural peanut butter that doesn’t contain added sugar or oil. This will help the cookies hold their shape and prevent them from spreading too much.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much while baking.
- Use a cookie scoop to measure out the dough. This will help ensure that the cookies are all the same size and will bake evenly.
- Bake the cookies on parchment paper or a silicone baking mat. This will prevent them from sticking to the baking sheet and make cleanup easier.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and prevent them from breaking apart.
Variations to Try
While 2 ingredient peanut butter cookies are delicious on their own, there are a few variations that you can try to mix things up:
| Variation | Instructions |
|---|---|
| Chocolate Chip | Mix in a handful of chocolate chips to the dough before baking. |
| Oatmeal Raisin | Mix in a handful of rolled oats and raisins to the dough before baking. |
| Almond Butter | Swap out the peanut butter for almond butter for a slightly different flavor. |
| Coconut | Mix in a handful of shredded coconut to the dough before baking. |
Feel free to experiment with different mix-ins and flavors to create your own unique twist on this classic cookie recipe.
Conclusion
2 ingredient peanut butter cookies are a perfect dessert for those who are short on time or want a quick snack. With only two ingredients, these cookies are easy to make and require minimal effort. They are also customizable, and you can add optional ingredients to suit your taste.
These cookies are perfect for those who are looking for a gluten-free dessert option, as they do not contain any flour. Additionally, they are a great option for those who are looking for a low-sugar dessert, as you can use sugar substitutes instead of powdered sugar.
Overall, 2 ingredient peanut butter cookies are a perfect dessert option for those who want something quick, easy, and delicious. Whether you are looking for a snack or a dessert, these cookies are sure to satisfy your cravings.
Chef Michael Correll began his restaurant career near his home in his teens as a pizza cook, but soon moved to Philadelphia where he first landed at Jones, an acclaimed Stephen Starr restaurant on Chesntut Street. It was also in Philadelphia that Chef Correll pursued his culinary education, graduating from the Art Institute of Philadelphia in 2008. After school he worked for Chef Marc Plessis at Nineteen in the Park Hyatt Hotel before moving to Pinehurst, North Carolina to open the Carolina Room.