How Long to Bake Meatloaf at 350: Perfect Cooking Time for Juicy and Flavorful Meatloaf

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Meatloaf is a classic comfort food that is easy to prepare and always delicious. However, one of the most common questions people have when making meatloaf is how long to bake it at 350 degrees Fahrenheit.

The answer to this question can vary depending on the size of the meatloaf and the recipe being used, but there are some general guidelines that can help ensure a perfectly cooked meatloaf every time.

When baking meatloaf at 350 degrees Fahrenheit, it is important to consider the size of the meatloaf. A 1.5-pound meatloaf will typically take about 1 hour and 15 minutes to cook all the way through. However, it is always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it has reached a safe temperature of 160 degrees Fahrenheit.

There are also several factors that can affect the cooking time of meatloaf, such as the type of meat used, the amount of breadcrumbs and other fillers, and the shape and size of the loaf. By following some basic guidelines and using a meat thermometer to check for doneness, anyone can make a delicious and perfectly cooked meatloaf at 350 degrees Fahrenheit.

What is Meatloaf?

Meatloaf is a dish of ground meat (usually beef or pork), bread crumbs, eggs, vegetables, and spices, that is baked in the oven. It is a popular dish in many countries, and there are many different variations of the recipe.

The origins of meatloaf are unknown, but it is believed to have originated in Germany or Scandinavia. The dish was brought to the United States by German and Scandinavian immigrants in the 19th century. Meatloaf became popular in the United States during the Great Depression, as it was a relatively inexpensive dish that could be made with simple ingredients.

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Meatloaf is typically served with mashed potatoes, gravy, and vegetables. It can also be served with a variety of other side dishes, such as macaroni and cheese, green beans, or salad.

How Long to Bake Meatloaf at 350

Preparation to Bake Meatloaf at 350

Before baking meatloaf at 350 degrees, it’s important to properly prepare the ingredients and mix them together to create a delicious and moist meatloaf.


The ingredients for meatloaf can vary depending on the recipe, but some common ingredients include:

  • Ground beef or a mixture of ground beef and pork
  • Breadcrumbs or rolled oats
  • Egg
  • Milk
  • Onion
  • Garlic
  • Ketchup or tomato sauce
  • Mustard
  • Worcestershire sauce
  • Salt and pepper

It’s important to use fresh and high-quality ingredients to ensure the best flavor and texture for the meatloaf.

Mixing the Meatloaf

To mix the meatloaf ingredients, start by combining the ground beef or beef and pork mixture with the breadcrumbs or rolled oats in a large bowl. Use a fork or your hands to mix the ingredients together until well combined.

In a separate bowl, whisk together the egg and milk until well combined. Add the onion, garlic, ketchup or tomato sauce, mustard, Worcestershire sauce, salt, and pepper to the egg mixture and whisk until well combined.

Pour the egg mixture over the meat mixture and use your hands to mix everything together until well combined. Be careful not to overmix the meatloaf as this can result in a tough and dry texture.

Once the meatloaf mixture is well mixed, shape it into a loaf shape and place it in a baking dish. Preheat the oven to 350 degrees and bake the meatloaf for about an hour or until the internal temperature reaches 160 degrees Fahrenheit.

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Baking the Meatloaf at 350

When it comes to baking meatloaf, there are two important factors to consider: temperature and time. Follow these guidelines to ensure your meatloaf is cooked to perfection.

Baking the Meatloaf

Temperature and Time

According to Food Network, a meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven. However, it’s best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through.

DHTavern recommends that a 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit.

For a tasty crust, Allrecipes suggests baking the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increasing the heat to 400 degrees F (200 degrees C) for 15 minutes.

Checking for Doneness

One of the most important steps in baking meatloaf is checking for doneness. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit to ensure it is fully cooked.

Betty Crocker recommends using a meat thermometer to check the internal temperature of the meatloaf. Insert the thermometer into the center of the meatloaf and wait for the temperature to register.

Another way to check for doneness is to look for clear juices. If the juices from the meatloaf run clear, it is fully cooked.

By following these guidelines for temperature and time, and checking for doneness, you can ensure that your meatloaf is perfectly cooked and delicious.

Serving Suggestions

Meatloaf is a classic comfort food that can be enjoyed in many different ways. Here are a few serving suggestions that can help you make the most out of your meatloaf:

  • Serve with mashed potatoes and green beans for a classic and satisfying meal.
  • Make a meatloaf sandwich by slicing the meatloaf and placing it between two slices of bread with your favorite condiments.
  • Crumble leftover meatloaf over a salad for a protein-packed lunch or dinner.
  • Top meatloaf with gravy for an extra savory touch.
  • Pair meatloaf with roasted vegetables for a healthy and hearty meal.
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There are many ways to enjoy meatloaf, so don’t be afraid to get creative and experiment with different serving options. Whether you’re looking for a classic meal or something a little more unique, meatloaf is a versatile dish that can be customized to suit your tastes.

Chef at Fleet Street Kitchen | Website | + posts

Chef Michael Correll began his restaurant career near his home in his teens as a pizza cook, but soon moved to Philadelphia where he first landed at Jones, an acclaimed Stephen Starr restaurant on Chesntut Street. It was also in Philadelphia that Chef Correll pursued his culinary education, graduating from the Art Institute of Philadelphia in 2008. After school he worked for Chef Marc Plessis at Nineteen in the Park Hyatt Hotel before moving to Pinehurst, North Carolina to open the Carolina Room.

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