What’s The Difference Between Stromboli vs Calzone?

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Calzone and stromboli are two popular Italian-American dishes that are often confused with each other. Although they share many similarities, there are some key differences that set them apart.

One of the most significant differences between calzone and stromboli lies in their shape and how they are sealed. Calzone typically features a circle of dough that is folded in half over the filling and sealed at the edges to create a half-moon shape.

On the other hand, stromboli is rolled up like a cylinder and sealed on all sides. This difference in shape affects the way the ingredients are distributed within the dish and can impact the overall flavor and texture.

Another major difference between the two dishes is the type of cheese used. Calzone typically contains ricotta cheese, which gives it a creamy texture and slightly sweet flavor. In contrast, stromboli is made with mozzarella cheese, which has a milder flavor and firmer texture.

Additionally, stromboli often contains a wider variety of ingredients, including meats, vegetables, and sauces, while calzone is typically filled with cheese and toppings like pepperoni or sausage.

What is Stromboli?

Stromboli is a type of Italian bread that is named after the volcanic island of Stromboli off the coast of Sicily, Italy. It is a type of rolled or folded pizza that is filled with a variety of ingredients, such as tomato sauce, cheese, vegetables, and meats, and baked until golden brown.

Stromboli is similar to a calzone, but instead of being folded over like a turnover, it is rolled up like a jelly roll or a burrito. It is typically sliced into thick rounds and served as an appetizer or a main course.

In addition to the bread, the filling is an important component of a Stromboli. Some common fillings include mozzarella cheese, pepperoni, Italian sausage, ham, and vegetables like onions, mushrooms, and peppers. The ingredients are layered onto the bread, rolled up, and then baked until the filling is hot and the bread is crispy.

Stromboli is a popular dish in Italian-American cuisine and can be found on the menus of many pizzerias and Italian restaurants in the United States.

What is Calzone?

Calzone is a type of Italian oven-baked turnover made with pizza dough that is folded in half to create a half-moon or crescent shape. It is typically filled with a variety of savory ingredients, such as mozzarella cheese, tomato sauce, vegetables, and meats like sausage or pepperoni. The filling can vary based on personal preferences or regional variations.

Once the ingredients are placed on one half of the dough, the other half is folded over to create a sealed pocket. The edges are then crimped or pressed together to prevent the filling from spilling out during baking. The calzone is then baked in an oven until the dough is golden brown and the filling is heated through.

Calzones are often served as a portable meal or snack and can be eaten hot or cold. They are similar to stromboli, which is another Italian stuffed bread made with pizza dough, but stromboli is typically rolled up like a spiral rather than folded in half.

Quick Stromboli vs Calzone Comparison Table

Category Calzone Stromboli
Origin Italy USA
Shape Half-moon shaped Tube or log shaped
Dough Pizza dough Bread dough
Filling Ricotta, mozzarella, and various meats or vegetables Cheese, cold cuts, and vegetables
Baking Baked Baked or fried
Serving Served with tomato sauce on the side or on top Served with tomato sauce on the side
Presentation Folded over and sealed on the edges Rolled up and sliced

Origins and History about Calzone vs Stromboli

Origins and History about Calzone vs Stromboli
Origins and History about Calzone vs Stromboli

Calzone

Calzones have their origins in Naples, Italy, where they were created as a portable meal for workers. These folded pizzas were easy to carry and eat on the go, making them a popular choice for busy workers who needed a quick and filling meal. The word “calzone” comes from the Italian word “calzoni,” which means “trousers,” referring to the folded shape of the pizza.

Calzones were brought to the United States by Italian immigrants in the early 20th century and quickly became a popular dish. Today, they are a staple of Italian-American cuisine and can be found in pizzerias and Italian restaurants across the country.

Stromboli

Stromboli, on the other hand, is a relatively new creation that originated in the United States. It is named after the Italian island of Stromboli, which is known for its active volcano. The dish was first created in the 1950s by Italian-American chefs in Philadelphia, who were looking for a new way to serve pizza.

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Stromboli is made by rolling pizza dough around a filling of cheese, meats, and vegetables, and then baking it in the oven. The dish quickly became popular in the Philadelphia area and eventually spread across the country. Today, stromboli is a popular dish in many Italian-American restaurants and pizzerias.

Dough of Calzone vs Stromboli

One of the main differences between calzone and stromboli is the dough used to make them.

Calzone is made with pizza dough, which is typically thinner and more pliable than bread dough. The dough is rolled out into a circle, and then folded in half to create a half-moon shape. The edges are crimped together to seal the filling inside.

On the other hand, stromboli is made with bread dough, which is denser and thicker than pizza dough. The dough is rolled out into a rectangle and then the filling is placed on top. The dough is then rolled up, jelly-roll style, to create a cylinder shape. The edges are pinched together to seal the filling inside.

The type of dough used for each dish affects the texture and flavor of the final product. Pizza dough is typically chewy and has a crispy crust when baked, while bread dough is denser and has a softer crust.

Filling of Calzone vs Stromboli

differences between calzone and stromboli

One of the main differences between calzone and stromboli is the filling. Both dishes can have similar ingredients, such as meat, cheese, and vegetables, but the way they are prepared and presented can vary.

Calzone

Calzones usually contain the same ingredients as pizza, such as tomato sauce, mozzarella cheese, and ricotta cheese. However, the fillings can vary depending on personal preferences. Some people prefer to add meat, such as sausage or pepperoni, while others prefer to add vegetables, such as mushrooms or peppers.

One of the key differences between calzone and stromboli is the way the filling is prepared. In a calzone, the filling is placed on one half of the dough, and the other half is folded over to enclose it. The edges are then crimped to seal the filling inside.

Stromboli

Stromboli is typically made without ricotta cheese. Instead, it is made with mozzarella cheese, preferably low-moisture, to keep the moisture at a minimum. This helps the interior dough cook fully. The filling can include a variety of meats, such as salami, ham, and pepperoni, as well as vegetables, such as onions and peppers. Some people also add tomato sauce to the filling.

The filling is placed on a rectangular piece of dough, which is then rolled up into a log shape. The edges are then sealed to prevent the filling from leaking out during baking.

Overall, the filling in calzone and stromboli can be similar, but the way it is prepared and presented can make a significant difference in the taste and texture of the dish.

Shape and Texture of Calzone vs Stromboli

One of the main differences between calzones and strombolis is their shape and texture. Calzones are typically folded in half, creating a crescent or half-moon shape. The dough is often thicker and bread-like, and the filling is usually placed in the center with the edges sealed together. This creates a texture that is soft and chewy on the inside, with a slightly crispy exterior.

On the other hand, strombolis are typically rolled into a cylinder or log shape, with the filling spread evenly throughout the dough. The dough is often thinner and more pizza-like, and the edges are usually pinched together to seal in the filling. This creates a texture that is more uniform throughout, with a slightly crispy exterior and a chewy interior.

While both calzones and strombolis can be filled with a variety of ingredients, the differences in shape and texture can affect the way the fillings are distributed and enjoyed. For example, a calzone may be better suited for fillings that are more moist or saucy, as the thicker dough can help contain the filling. A stromboli, on the other hand, may be better suited for fillings that are more dry or solid, as the thinner dough can help balance out the texture.

Cooking Method for Calzone vs Stromboli

Cooking Method for Calzone vs Stromboli

Calzones and strombolis are both baked dishes, but they differ in their cooking methods. Calzones are traditionally baked in a wood-fired oven, while strombolis are typically baked in a conventional oven. However, both can be made in a home oven with similar results.

Calzones are folded over and sealed on the edges, which creates a pocket for the filling. This pocket can trap steam, which can help cook the filling and create a moist interior. To ensure that the calzone cooks evenly, it is important to brush the dough with a thin layer of olive oil or egg wash before baking. This will help the dough brown and create a crispy crust.

Strombolis, on the other hand, are rolled into a long, thin shape and then baked. The filling is typically spread over the dough and then rolled up. Some strombolis may also be topped with additional ingredients, such as cheese or herbs. To ensure that the stromboli cooks evenly, it is important to brush the top with a thin layer of olive oil or egg wash before baking. This will help the dough brown and create a crispy crust.

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Both calzones and strombolis should be baked at a high temperature, typically between 400 and 450 degrees Fahrenheit. The cooking time will depend on the size of the dish and the thickness of the dough. As a general rule, a calzone will take longer to cook than a stromboli due to its thicker dough and larger size. It is important to check the dish frequently while it is baking to ensure that it does not burn.

Serving and Presentation for Calzone vs Stromboli

When it comes to serving and presentation, there are some key differences between calzones and strombolis. One of the main differences is the size and shape of the two dishes. Calzones are typically smaller and are folded in half, while strombolis are longer and rolled up.

Calzones are often served as a single serving meal, while strombolis are typically sliced into shareable portions. This makes strombolis a great option for parties or gatherings where people can grab a slice and go. Calzones, on the other hand, are a good option for a quick and easy meal on the go.

Another difference in presentation is the way the two dishes are typically served. Calzones are often served with a side of marinara sauce for dipping, while strombolis are typically served as is. However, this can vary depending on the restaurant and personal preference.

Overall, the presentation and serving of calzones and strombolis can vary depending on the restaurant and personal preference. However, the main differences lie in the size, shape, and serving style of the two dishes.

Nutritional Value of Calzone vs Stromboli

When it comes to nutritional value, both calzone and stromboli can be high in calories, fat, and sodium. However, the nutritional content can vary depending on the ingredients used and the size of the dish.

A typical calzone can contain around 700-800 calories, 30-40 grams of fat, and 1500-2000 mg of sodium. This is due to the use of cheese, meat, and dough. However, a smaller calzone made with leaner ingredients can be a healthier option.

Similarly, a stromboli can also be high in calories, fat, and sodium. A typical stromboli can contain around 900-1000 calories, 40-50 grams of fat, and 2000-2500 mg of sodium. This is due to the use of cheese, meat, and bread dough. However, a smaller stromboli made with leaner ingredients can be a healthier option.

Both calzone and stromboli can be made with healthier ingredients such as whole wheat dough, lean meats, and vegetables. This can reduce the calorie and fat content while increasing the fiber and nutrient content of the dish.

It is important to note that the nutritional content can vary depending on the specific recipe and ingredients used. It is recommended to check the nutritional information or consult with a healthcare professional before consuming these dishes regularly.

FAQs

Which Is Healthier Stromboli Or Calzone?

When it comes to determining which is healthier between stromboli and calzone, it can depend on a few factors, such as the ingredients used, portion sizes, and preparation methods.

Stromboli is typically made with pizza dough that is rolled out into a rectangular shape, filled with various meats, cheeses, and vegetables, then rolled up into a log and baked. Stromboli tends to be more meat-heavy than calzone, as it often contains pepperoni, sausage, and ham.

Calzone, on the other hand, is made from pizza dough that is folded in half and filled with various ingredients, similar to a turnover. It is typically filled with mozzarella cheese, ricotta cheese, and various vegetables, and may contain some meat, such as ham or sausage.

In terms of calories, both stromboli and calzone can be quite high in calories, depending on the ingredients used and the portion sizes. However, because stromboli tends to be more meat-heavy, it may contain more saturated fat and calories than calzone. Calzone, with its typically lighter filling, may be a better option for those who are looking to reduce their calorie and fat intake.

That being said, it’s important to remember that both stromboli and calzone can be enjoyed as part of a healthy and balanced diet, in moderation. Choosing healthier ingredients, such as whole wheat dough, lean proteins, and plenty of vegetables, can also help make these dishes a healthier choice. Additionally, portion control is key when it comes to enjoying any high-calorie dish.

Which Is Bigger Calzone Or Stromboli?

When it comes to size, both calzone and stromboli can vary depending on where you get them. However, in general, calzones are usually larger than stromboli.

Calzones are typically made by folding pizza dough in half and filling it with various ingredients, such as cheese, vegetables, and meats. The folded dough is then sealed shut and baked until golden brown. Because of the way they are folded, calzones can be quite large, and are often served as a meal for one or even two people.

Stromboli, on the other hand, is made by rolling out pizza dough into a rectangle, adding toppings, and then rolling the dough into a log shape before baking. Because of their shape, stromboli tend to be smaller and thinner than calzones, and are often served as an appetizer or a snack.

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Overall, if you’re looking for a larger meal, a calzone is likely to be a better choice than a stromboli. However, it’s important to note that portion sizes can vary widely depending on the restaurant or pizzeria where you get them.

Which Has Ricotta Calzone Or Stromboli?

Ricotta is a popular ingredient in both calzone and stromboli, but it is typically more commonly found in calzone.

Calzone is a folded pizza that is typically filled with a combination of mozzarella cheese and ricotta cheese, along with various vegetables, meats, and seasonings. The ricotta cheese adds a creamy, tangy flavor to the filling and helps to hold the ingredients together.

Stromboli, on the other hand, is a rolled pizza that is typically filled with a variety of meats, cheeses, and vegetables, but does not always contain ricotta cheese. While some stromboli recipes may include ricotta, it is not as common as it is in calzone.

Overall, if you are looking for a dish that features ricotta cheese, calzone is likely to be the better choice. However, if you prefer a meatier, less cheesy filling, stromboli may be the way to go. It’s important to note that both calzone and stromboli can be customized to your liking, so you can always ask for specific ingredients or leave out those that you don’t enjoy.

How Much Grease Is In A Ledo’s Stromboli Or Calzone?

The amount of grease in a Ledo’s stromboli or calzone can vary depending on the specific recipe and ingredients used, as well as how the dish is prepared.

Generally speaking, stromboli and calzone are both considered to be relatively high-calorie and high-fat foods, as they typically contain a lot of cheese and meat. However, the amount of grease can be reduced by using leaner proteins and by baking the dish rather than frying it.

At Ledo’s, the stromboli and calzone are both baked, which can help to reduce the amount of grease in the dish. The specific amount of grease will depend on the filling that you choose, as well as any additional sauces or toppings that you add. However, Ledo’s does offer some lighter options for those who are looking to reduce their calorie and fat intake.

If you are concerned about the amount of grease in your stromboli or calzone, you may want to ask the server about the specific ingredients and preparation methods used. Additionally, you can always make adjustments to the filling to reduce the fat content, such as by choosing leaner meats or using less cheese.

Conclusion

While both calzone and stromboli are delicious Italian dishes, they have distinct differences that set them apart. Calzones are folded in half and typically contain tomato sauce, mozzarella cheese, and ricotta cheese, while strombolis are rolled and filled with a variety of meats and cheeses.

Another difference between the two dishes is the shape of the dough. Calzones are circular and folded in half, while strombolis are rectangular and rolled up. This difference in shape affects the way they are cooked, with calzones being baked in the oven and strombolis often being fried.

When it comes to fillings, calzones typically contain a blend of cheese, vegetables, and meat, while strombolis often feature cured meats like salami and ham, along with mozzarella cheese and tomato sauce. However, both dishes can be customized with a variety of fillings to suit individual tastes.

Ultimately, the choice between calzone and stromboli comes down to personal preference. Whether you prefer the folded, pizza-like calzone or the rolled, sandwich-like stromboli, both dishes offer a delicious and satisfying meal. So why not try them both and decide for yourself which one you like best?

Chef at Fleet Street Kitchen | Website | + posts

Chef Michael Correll began his restaurant career near his home in his teens as a pizza cook, but soon moved to Philadelphia where he first landed at Jones, an acclaimed Stephen Starr restaurant on Chesntut Street. It was also in Philadelphia that Chef Correll pursued his culinary education, graduating from the Art Institute of Philadelphia in 2008. After school he worked for Chef Marc Plessis at Nineteen in the Park Hyatt Hotel before moving to Pinehurst, North Carolina to open the Carolina Room.

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