Michael Correll

Chef Michael Correll began his restaurant career near his home in his teens as a pizza cook, but soon moved to Philadelphia where he first landed at Jones, an acclaimed Stephen Starr restaurant on Chesntut Street. It was also in Philadelphia that Chef Correll pursued his culinary education, graduating from the Art Institute of Philadelphia in 2008. After school he worked for Chef Marc Plessis at Nineteen in the Park Hyatt Hotel before moving to Pinehurst, North Carolina to open the Carolina Room.

What Is Beer Made Of? The Ultimate Guide To Beer Ingredients

by
What Is Beer Made Of

When it comes to how beer is made, most people just think of the process as a mysterious and distant art that happens for our enjoyment. But have you ever stopped to consider what the actual ‘ingredients’ are that make up this beloved beverage? Everything from water to chocolate or coffee beans can contribute to … Read more

IPA Beer: Breaking Down the Hops, ABVs, and Styles

by
ipa beer

Do you ever find yourself standing in the beer aisle, trying to choose between a pale ale and an IPA? If so, you are certainly not alone. In recent years, IPAs (India Pale Ales) have become one of the most popular craft beers on the market. But what is IPA beer? It turns out that … Read more

How Much Is A Keg Of Beer?

by
How Much Is A Keg Of Beer

Planning a party or event and need to know how much beer to provide? How big is a keg of beer, and how much does it cost? Buying a keg can be an affordable option for large groups looking for an economical way to buy large quantities of their favorite beer. The average size of … Read more