Mailing List

Eat it up. Join our mailing list and we'll make sure to tell you about the latest featured dishes, our extraordinary menus and other essentials. By providing your e-mail address, you agree to receive special offers and communications from us and we agree to respect your privacy - we will not sell, share or rent the information you provide to us.

Subscribe to our mailing list

* indicates required
Mailing List

Fleet Street Kitchen

Fleet Street Kitchen in Baltimore

Fleet Street Kitchen, which features the contemporary American cooking of Chef Chris Amendola, is an exciting new addition to the dining scene in downtown Baltimore, combining exceptional food, drinks, and service.

Situated between historic Little Italy and the new Harbor East neighborhoods, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere.

The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including dozens of herbs, vegetables and seasonal greens - are grown nearby on Cunningham Farms, which is owned by the restaurant. The cooking reflects Chef Chris's distinctive style, rooted in classic methods while embracing modern techniques.

Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.

LOCATION

1012 Fleet Street
Baltimore, MD 21202
Phone: (410) 244-5830
Google Map

Hours

Monday - Thursday
5:00 pm - 10:00 pm
Friday - Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 9:00 pm

Gift Cards

To purchase, call us at (410) 244-5830,
stop by the restaurant, or click here.